Portioned up and vacuum sealed, this 10kg box contains a mix of various cuts from our 100% pasture fed animals. All customers get a similar mix, in line with our philosophy of respecting the whole animal and using the entire carcass.
A 12 + kg box of mostly Isola Chianina (with a bit of pork and Spring lamb thrown in for good fun) is portioned up ready for the kitchen.
100% grass fed Chianina beef pressed into patties.
These continental style sausages made with Isola Chianina beef and pork are made to a recipe written for us by Melbourne’s own Guy Grossi.
2kg of Gippsland grass fed, free range, rare breed pork rack.
2kg of Gipplsand grass fed, free range, rare breed pork shoulder.
An unique beef salame made with pork fat.
A traditional Italian air dried, salt cured beef product.