Portioned up and vacuum sealed, this 10kg box contains a mix of various cuts from our 100% pasture fed animals. All customers get a similar mix, in line with our philosophy of respecting the whole animal and using the entire carcass.
A minimum 6kg box which will help give you reason to get the BBQ out of hibernation for Summer.
It will contain
5kg of the Primal cuts. Just Steak... T-bone, Rib Eye and Eye Fillet
100% grass fed Chianina beef pressed into patties.
These continental style sausages made with Isola Chianina beef and pork are made to a recipe written for us by Melbourne’s own Guy Grossi.
2kg of Gippsland grass fed, free range, rare breed pork rack.
2kg of Gipplsand grass fed, free range, rare breed pork shoulder.
An entire shin, boned out. This includes the shin bone seperate to the meat and split so that you can excavate the marrow for use in cooking.
An unique beef salame made with pork fat.
A traditional Italian air dried, salt cured beef product.