Rare Breed Rolled Pork Shoulder

Rare Breed Rolled Pork Shoulder

$35.00

With the almost fanatical rise in popularity of pork belly, almost all other cuts have been forgotten. This wonderful rare breed Gippsland pork has an assertive flavour and a generous covering of fat. This kind of cut just cries out for slow cooking. Our favourite way is to poach it slowly in an aromatic master stock with veg for a couple of hours. We then leave it scored in the fridge overnight to dry out the skin. A quick blast in the oven will give you a delicious crackling and a moist internal meat that will shred easily. Many of our customers relate stories of this cut in slow cookers with great success…

Availability:
Out of Stock

Expected Next Run:
No next run is currently scheduled. You can sign up to our database to find out when we release our next batch.